By Shen Tan
We were truly madly deeply sincere in our love for the glorious pig!!
Aporkalypse Suppers II showcases Chef Shen's porcine inspirations from her travels.. as well as inspirations from other porcine loving friends.
Chomping our way through Derrick Pork Patties, Grilled Pork Cheeks, Porkadees & tongue with Har Zi Mee, Roasted Satay Pork Belly & Crackling, finishing off with Dark Choc Tart & Bacon Gula Melaka Ice-cream. Perfectly paired with Mount Michael wines from Central Otago.