In the spirit of discovery, Gastrogig creates events that can be set in unconventional locations, adding an element of adventure to each culinary journey. Industrial rooftops, temple squares, the middle of rainforests, or up in the air, nothing is off limits as we push boundaries and challenge traditions.
Air France & KLM | Bacardi Martini | Bosch-Gaggenau | Evian & Badoit | Edible Gardens | FlabSlab | TOTT | Tourism of Philippines | William Grant & Sons |
PRODUCT LAUNCH, MEDIA RECEPTION,
BRAND STRATEGY & OFF-THE-BEATEN-TRACK EXPERIENCES
Secret Pop Up's
Challenge your perceptions and fill your senses with the unexpected as we take you on epicurean journeys to a series of unconventional and sometimes unheard of locations.
Each Chef’s Table Experience is an opportunity to engage with food and immerse in its history, culture, philosophy, emotion and aspiration. It is in this spirit that we craft culinary adventures for our clients and guests. Be inspired by our chefs’ stories as we get up close and personal with these gastronomic geniuses.
(+65) 6906 7547