- gastrogig
- Feb 17, 2016
- 1 min read
John Sawarto
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The priceless smiles from those who indulge in my masterpieces
What experiences, countries or food trends have been most influential to your cooking?
French, Indonesian
What dish are you most proud of, would you consider your signature dish?
Crackling pork belly
What's a favourite newly discovered ingredient(s), tool or techniques you have been using?
Chinese cleaver. Its is a universal tool in the kitchen . One for all. All for one
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