John Sawarto

February 17, 2016

 

 

 

The priceless smiles from those who indulge in my masterpieces

 

What experiences, countries or food trends have been most influential to your cooking?

 

French, Indonesian

 

What dish are you most proud of, would you consider your signature dish?

 

Crackling pork belly

 

What's a favourite newly discovered ingredient(s), tool or techniques you have been using?

 

Chinese cleaver. Its is a universal tool in the kitchen . One for all. All for one

 

 

Please reload

Recent Posts

February 17, 2016

February 17, 2016

February 17, 2016

February 17, 2016

Please reload

Archive
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Black Facebook Icon
  • Black Pinterest Icon
  • Black Instagram Icon
  • Black Facebook Icon
  • Black Pinterest Icon
  • Black Instagram Icon

© 2016 Proudly created by TEA