DINE AT HOME
February 17, 2016
The priceless smiles from those who indulge in my masterpieces
What experiences, countries or food trends have been most influential to your cooking?
What dish are you most proud of, would you consider your signature dish?
Crackling pork belly
What's a favourite newly discovered ingredient(s), tool or techniques you have been using?
Chinese cleaver. Its is a universal tool in the kitchen . One for all. All for one
February 2016 (4)
I'm busy working on my blog posts. Watch this space!