ABOUT | gastrogigexperiences

ABOUT US

After working on exciting projects with the best chefs in the world, inspired by their intense passion for their art, Jasmine created Gastrogig to provide a platform to showcase talented chefs and their immense creativity. As an architecture graduate herself, this is the perfect opportunity for Jasmine to marry her love for design with outstanding culinary experiences. Jasmine is deeply passionate about discovering new places, people and cultures through travel and introducing Singaporeans to lesser known destinations through their love for food.

Gastrogig curates creative food projects and provides bespoke hospitality services. We use food to explore and illustrate ideas, and have an appetite for crafting imaginative and engaging experiences, for both corporate and private clients.

Gastrogig works closely with tastemakers of the culinary and arts industry. We collaborate with inspiring food magicians, artists, and gastronomic tailors to deliver culinary entertainment and one-of-a- kind dining concepts like exclusive pop-up events and promotions.

We nurture an eclectic collection of pop up locations, heritage sites, restaurants, cafes, bars, retail food stores and a concept markets. This provides a unique platform for our series of events that will showcase new and exciting culinary ideas, interactive art concepts and musical performances that will stimulate senses and of course, taste buds.

Chef Shen Tan has continued in her tradition of Mod Sin creativity with her current role as Culinary Director of Gastrogig, specializing in custom events and pop up events. Chef Shen is widely published in local and regional print and online media. Recently, she was invited to be part Discovery Channel Travel and Living Channel’s (TLC) programme My Taste of Hong Kong, where she explored the wonderful fusion cuisine of Hong Kong and created several dishes which were inspired by her time in Hong Kong.